Thursday, February 19, 2009

Joie De Vivre-Making the Most of Ill Health

Being under the weather gives one a lot of time to think. In between naps that stretch through the day, and vile medicines, throw in some rumination for good measure. It's fascinating really, the realms the head can traverse when it’s supposedly on a "time out".
Amidst capricious thoughts of launching a career as a waitress in some roadside cafe in Antibes, my mind assaults the stomach with cravings for all sorts of food which are indeed prohibited on the other side of good health. Alas! The book I am reading with its graphic narratives of truffles, Bresse Chicken and Burgundies, is like an anathema, but only till the time I reach the chapter on gelatinous snails. Now THAT I can pass.
Another observations that dawns in my clogged up head for want of gastronomic delights, is that how television has nothing good to offer when you actually do have the luxury and liberty of devoting more than ten minutes to mind numbing movie marathons.
As I convince my self to watch the fifty eighth rerun of that movie which I already saw twice post my resolve to not watch it in the first place, I realize that the aroma of tea offers much comfort to me even as the decadence that has been brought about by excessive medication and rest refuses to let up.
I browse through the pages of a glossy magazine promising to reveal all on the haute couture of the working wardrobe. It is exciting this promise, I must admit. I feel like a dilettante in this world of fashion and accessories to be honest, and it’s valid to tell you the truth. I really can’t afford that Lambskin Chanel worth thirty thousand rupees.
Last of all I’d like to thank the inventors of muffins. They have been the best of friend in these trying times. The kind of best friend you eat though.